top reasons to go gluten free

Top 7 Reasons to go Gluten Free

So you might have noticed, quite a few blogs are releasing articles about the “Top 6 Reasons to go Gluten-Free.” We decided to jump on the bandwagon and write our own list of reasons to go gluten-free. But our list has 7 reasons, because we are just that awesome. Enjoy. Gluten makes you smell bad. […]

how to make smooth creamy gf gravy

Tuesday Tip: Smooth Gravy

If, like us, you have spent any time in the South, you know how important gravy is. It can make or break the entire meal! So make sure you make right. One of the most difficult aspects of making a perfect gravy is not in getting the perfect taste, but the perfect texture. Now we […]

honey mustard salad

Honey Mustard Dressing

Personally, I think that honey mustard dressing should be listed as one of the best inventions on earth. Immediately after sliced (gluten-free) bread, of course. I love it on salads (especially fruit salads — try it sometime; you’ll never go back), I use it as a dressing for my gluten-free fried chicken, and as a […]

How to Make Fluffy Rice

Tuesday Tip: How to Make Fluffy Rice

Happy first-Tuesday-of-2014!  Betcha haven’t gotten that one yet, have you? Let’s start off the year with a simple yet oh-so-helpful tip. I don’t know about you, but being gluten-free, I eat A LOT of rice. And when you eat this much of something, it better be good. One of the easiest ways to ensure that […]


Smartphone App Detects Gluten in Food?!

Have you heard of the amazing new device called the TellSpec?  It does seem like something more suited to a Sci-Fi novel, but this is the real deal! It all started when serial entrepreneur Isabel Hoffmann’s 14-year-old daughter fell seriously ill after a move from Europe to the U.S.  Her symptoms got so bad that […]

pumpkin pie slice with df whipped cream

Classic Pumpkin Pie (minus the nasty allergens)

We have to admit, the idea of putting pumpkin into a sweet pie was a little foreign to us when we first arrived in the States. In Australia, pumpkin is more often used for savory cooking (get some ideas over at So we were more than a bit skeptical when we experienced our first […]

chocolate tower pumpkins

Stairway to Heaven Chocolate Bars

So you know those nights… the ones where the day seems to have gone on for the equivalent of three days, and you just need a break?  You’ve finally gotten everything finished up for the night–dishes are cleared, kids are in bed, and you finally have a few moments to yourself.  Time to put your […]


Our Favorite Banana Bread Recipe

For breakfast, for tea, or anytime indeed! Our take on this classic sweet snack is completely free of gluten, soy, corn, and nuts.  It can easily be made dairy-free, egg-free, and vegan, too!  What more could you ask for?  Throw in some chocolate chips for a scrumptious finish (these are free of dairy and soy)! […]

Melissa French Fried Chicken

Fried Chicken

This recipe was submitted by reader Melissa French.  She says “I make this Fried Chicken with the Little Aussie Bakery’s Gluten-Free All Purpose Blend, fried in Safflower oil.  My Super Guy absolutely LOVES it!  Thank you guys so much for having such superior product, time and time again♥ You make living GFCF, so easy!” Aww, […]

Grass Fed s

Aussie Lamb Pie Recipe

Ah, the meat pie.  One of Australia’s most iconic culinary treats.  Eating one of these succulent roast lamb pies always brings back memories of our school days.  Way back when, schools didn’t provide lunch to the students.  Instead, we’d all line up at one of the corners where some of the mothers and grandmothers would […]

Sliced Bread

Little Aussie Bakery’s Famous Gluten Free White Bread Recipe

For over 30 years, long before we even started the Little Aussie Bakery & Cafe, we have been working to perfect the best gluten free bread on the planet (and by “we” I mean mostly Rita, although the rest of us have been faithful taste-testers by her side the whole time).  There have been plenty […]

Corn Bread 8013 FR eh

Perfect Gluten Free Cornbread

Free of gluten, dairy, and soy. Full of yummy deliciousness! We have adapted the original recipe for Custard-Topped Spoon Bread, featured in The Joy of Cooking, to fit our allergy-friendly needs.  Of course we wanted to make a gluten-free cornbread recipe, but while we were at it, we also adapted it to be a completely […]


Delicious Buttermilk Biscuits

Straight from the little pink book that keeps all The Little Aussie Bakery & Cafe‘s special, gluten-free (need we also mention, “delicious?!”) recipes: Golden Melt-in-Your-Mouth THE RECIPE Free of gluten, corn, and soy. Easily modified to be dairy free as well — just use your favorite alternatives! Yields 1 dozen biscuits Ingredients: 3 Cups All-Purpose […]


Christmas Gingerbread Recipe

Christmas Gingerbread Recipe

What is Christmas without the gingerbread cookies? Our simple ginger cookie recipe is perfect for making cutouts. Get ambitious and make your own gluten free gingerbread house! The whole family can get involved with this one–kids will love cutting the dough and decorating the cookies! And no one has to feel excluded, because this recipe […]


Simply Sinful Rum Balls

Simply Sinful Rum Balls

So, New Year is coming up, and you’re looking for the perfect dessert for the party.  Thing is, you’re kind of all baked-out, what with all the Thanksgiving and Christmas treats you’ve been making! And you’re still eating the leftovers of that chocolate cake you made for the Christmas party, anyway. Hey, why not take […]


Mincemeat Cookies

It’s starting to show again. My English heritage, I mean. If Christmas in England has to be summed up into one food item, it would definitely be mincemeat. Nowadays you can buy pre-made mincemeat in just about any grocery store during the holidays. In fact, this recipe is adapted from the one found on the […]


Golden Syrup Recipe

Golden Syrup Recipe

If you’ve been perusing the recipes on our site, you may have noticed that quite a few of them call for something called “Golden Syrup.”  In Australia, we could buy commercially-made golden syrup on just about every street corner!  So imagine our surprise when we arrived in the U.S. to find that not only do […]

Frosting & Glaze

Coconut Whipped Cream for Desserts & Cake Frosting

Coconut Whipped Cream for Desserts & Cake Frosting

It’s super easy! It’s super delicious! Here’s our little how-to on making coconut whipped cream for desserts, and using it as frosting for cakes (our preferred cake coater!).  If it turns into THE dessert, we won’t judge :-] MAKE the Whipped Coconut Cream This is essentially a one ingredient recipe. The ingredient: A Can of […]


Mini Chorizo French Toast

Mini Chorizo French Toast

Always a source for creative and tasty dishes, Mia’s Domain focuses on nutrition and wellness through cooking from scratch with wholesome ingredients (and lots of love!). Connect with Mia’s Domain :: Website | Facebook | Pinterest — This amazing recipe was a submission from Mia’s Domain to the “Show us our Hamburger Buns” contest we […]


Tuesday Tip: Smooth, Fluffy Cakes

Tuesday Tip: Smooth, Fluffy Cakes

Hello everyone!  It is time for another Tuesday tip! Have you ever wondered why so many recipes call for eggs at room temperature? How many times  have you just ignored the advice and thrown the eggs in straight from the fridge? Me too–guilty as charged! But after baking a few cakes, I began to notice […]

Sandwiches and Wraps

Turning out Gluten-Free Tortillas from Dough

Turning out Gluten-Free Tortillas from Dough

Getting the quality wrap that’s chewy and tearable and, oh my, just so scrumptious is really about technique.  The principles of baking gluten free follows the same as traditional baking – that the rolling pin and work surface should be dusted with flour to prevent the dough from sticking, for example – so feel confident […]

Sauces and Spreads

Easy All-Natural, Homemade Pizza Sauce

Easy All-Natural, Homemade Pizza Sauce

—Guaranteed to make any pizza delicious!!— To Create! (Click on any ingredient to be linked to our favorite brand) IN BLENDER: 1. Blend 6 cloves of fresh garlic 2. Add slowly: 1 cup light-flavored oil and continue to blend 3. Add 1 can (10 oz) of Rotel®, 1 can (6 oz.) tomato paste, and ½ […]


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