2 Comments

Carrot Cake

A gorgeous cake, perfectly spiced, for any time of year!
Carrot Cake-sm file

Shhh…that it’s gluten, dairy, AND soy free can be your baker’s secret!

An easy to follow recipe. To prepare:

1. Preheat oven to 350ºF

2. Spray a 9” round pan with Pam® or similar

3. In a large bowl, combine:

*golden syrup recipe can be found here*

5. Mix all ingredients until batter becomes runny. Then fold into the batter:

6. Pour into a greased 9″ pan

7. Bake at 350ºF for 75 minutes or until a toothpick inserted in center comes out clean

8. Turn out on wire rack until cool

9. Once cool, top with your favorite icing and/ or fruit

ENJOY!!

Advertisements

2 comments on “Carrot Cake

  1. You know how much I love your pics, posts and recipe ideas! So it should come as no shock that I’ve nominated your blog for the Leibster awards. Check out the details here! http://bit.ly/1aNcAV9

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: