Carrot Cake

A gorgeous cake, perfectly spiced, for any time of year!
Carrot Cake-sm file

Shhh…that it’s gluten, dairy, AND soy free can be your baker’s secret!

An easy to follow recipe. To prepare:

1. Preheat oven to 350ºF

2. Spray a 9” round pan with Pam® or similar

3. In a large bowl, combine:

*golden syrup recipe can be found here*

5. Mix all ingredients until batter becomes runny. Then fold into the batter:

6. Pour into a greased 9″ pan

7. Bake at 350ºF for 75 minutes or until a toothpick inserted in center comes out clean

8. Turn out on wire rack until cool

9. Once cool, top with your favorite icing and/ or fruit



2 comments on “Carrot Cake

  1. You know how much I love your pics, posts and recipe ideas! So it should come as no shock that I’ve nominated your blog for the Leibster awards. Check out the details here! http://bit.ly/1aNcAV9

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