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Dairy Free Ice Cream Recipe

ICE CREAM!!!! It’s pretty much synonymous with “Summer.” And what could be finer than enjoying a fresh, homemade batch? We don’t really have an answer either. So here’s the recipe!

ice cream recipe

Little Aussie’s Dairy Free Ice Cream

IN A SMALL SAUCEPAN, simmer:

  • 2 cans (14 oz) coconut cream – our preferred brand is Savoy
  • 2/3 Cup Sugar
  • 2 Tablespoons Vanilla
  • 1/4 teaspoon Salt
  • 1/3 Cup Vegan Spread – we usually use Earth Balance

Let that continue to simmer. In a small bowl, WHISK together until smooth:

  • 6 heaping teaspoons Tapioca Starch
  • 1/4 Cup Cold Water

Slowly pour this tapioca mixture into the simmering saucepan. Continuously stir the simmering mix with a wooden spoon until it reaches the point of bubbling, then remove from heat and allow to cool.

It is now ready for your ice cream maker!!

Pour it in and sit back until it’s spun into fresh ice cream goodness.

Put it on waffles! A strawberry pie! Have it straight from the mixer.


Enjoy!! Icecream 1

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2 comments on “Dairy Free Ice Cream Recipe

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