Oh, quiche. How decadent you make mornings feel. You are, too, the perfect companion for showers and housewarmings and potluck gatherings. It’s incredible: the elegance you portray with such a simple assembly. How to make you, oh quiche…
yields enough filling for two 9″ pie crusts
Prepare your perfect, buttery gluten-free pie crusts. No baking needed! The crust can be raw when filled then baked altogether.
PREHEAT your oven to 375°F
In a large bowl, BEAT in one at a time:
ADD to this:
3 Cups cream
1 Cup half & half
1/4 Cup GF all-purpose flour
1 tsp salt
1 tsp pepper
Beat this mixture until smooth. On the bottom of each pie crust, LAYER:
2/3 Cup Fresh Spinach
1/2 Cup Cheddar Cheese (we like Australian Cheddar!)
Pour the egg mixture on top. To brown edges of pie crust, give them a spray of Pam oil, or something similar.
BAKE for 35-45 minutes, until the filling is set. Let cool.
The Little Aussie Bakery & Cafe is a 100% gluten free establishment located in San Antonio, TX with gluten free products available for shipping nationwide. Founded in 2006 and dedicated to creating excellent allergy friendly food without compromising quality, flavor, or taste, we are now home to the best gluten free on the planet! Join us at our restaurant at 3610 Avenue B. in San Antonio, TX, or order from our website for delivery nationwide. For the latest news and deals, follow us!