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Gluten Free Spinach Quiche Recipe

Spinach Quiche from The Little Aussie Bakery

Oh, quiche. How decadent you make mornings feel. You are, too, the perfect companion for showers and  housewarmings and potluck gatherings. It’s incredible: the elegance you portray with such a simple assembly.  How to make you, oh quiche…

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SPINACH QUICHE
yields enough filling for two 9″ pie crusts

Prepare your perfect, buttery gluten-free pie crusts. No baking needed! The crust can be raw when filled then baked altogether.

PREHEAT your oven to 375°F

In a large bowl, BEAT in one at a time:
6 eggs

ADD to this:
3 Cups cream
1 Cup half & half
1/4 Cup GF all-purpose flour
1 tsp salt
1 tsp pepper

Beat this mixture until smooth. On the bottom of each pie crust, LAYER:
2/3 Cup Fresh Spinach
1/2 Cup Cheddar Cheese (we like Australian Cheddar!)

Pour the egg mixture on top. To brown edges of pie crust, give them a spray of Pam oil, or something similar.

BAKE for 35-45 minutes, until the filling is set. Let cool.

ENJOY!


Little Aussie Bakery & Cafe: All Taste No Gluten! Home of the best gluten free bread on the planet!The Little Aussie Bakery & Cafe is a 100% gluten free establishment located in San Antonio, TX with gluten free products available for shipping nationwide. Founded in 2006 and dedicated to creating excellent allergy friendly food without compromising quality, flavor, or taste, we are now home to the best gluten free on the planet! Join us at our restaurant at 3610 Avenue B. in San Antonio, TX, or order from our website for delivery nationwide. For the latest news and deals, follow us!

LittleAussieBakery @AlTasteNoGluten e-Bulletin

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