Pie Crust Recipe

Pie SpreadThis recipe will make enough dough for one pie and cover, or two pie bases.


pie Crust

To Prepare:

  1. Mix together dry ingredients in a large bowl
  2. Cut butter/shortening into the dry ingredients and mix until the combined consistency is crumbly
  3. In a separate bowl, mix together COLD vinegar and ICED water. Add this SLOWLY (a few tablespoons at a time) to the dry dough, kneading together until the dough binds together in a smooth consistency.
  4. Press out pie crusts immediately (do NOT refrigerate)
    >>They may be frozen for future use in their individually pressed pie tins
  5. Add pie filling and bake as directed by your pie recipe.
homemade pumpkin pie spice 5, the rising spoon

Homemade Pumpkin Pie Spice

For a bit of extra pizzazz in your pie crust, sprinkle the bottom (and top layer once the pie is completely assembled!) with spices appropriate to the recipe you’re using…

  • Sweet pies do well with additions of cinnamon, sugar, and ginger.  Why not try making your own pumpkin pie spice?  Check out this great recipe from “The Rising Spoon.”
  • Savory pies could be sprinkled with salt, pepper, sage…  Try an Aussie traditional with our lamb pie recipe!

…Let the pie filling inspire your imagination for spices!

6. Enjoy!!

Pecan Pie 1


9 comments on “Pie Crust Recipe

  1. […] gluten free pie crust, top & bottom (get the recipe or buy […]

  2. […] free pie crust, top & bottom (get the recipe or buy […]

  3. […] rate and that you end up with a perfect, flaky crust all over!  Still looking for that perfect gluten-free pie crust recipe?  Why not try ours?  Grab the recipe here!  Use it as a base for our classic pumpkin […]

  4. […] 1 gluten-free pie crust, bottom and top (buy it online or get the recipe here) […]

  5. brilliant! and exactly what I was looking for. Just pinned this to my gluten free desserts board so I don’t lose it. 🙂

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