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Our Favorite Banana Bread Recipe

For breakfast, for tea, or anytime indeed!

Banana Loaf

Banana bread, the beloved.

Our take on this classic sweet snack is completely free of gluten, soy, corn, and nuts.  It can easily be made dairy-free, egg-free, and vegan, too!  What more could you ask for?  Throw in some chocolate chips for a scrumptious finish (these are free of dairy and soy)!


To prepare:

  1. Preheat oven to 350ºF
  2. Grease a 9” x 5” loaf pan with Pam® or similar
  3. Mix together all dry ingredients except brown sugar
  4. In a separate bowl, mash bananas
  5. In a third bowl, mix oil and brown sugar until creamy
  6. Add eggs to oil mixture one at a time while slowly beating
  7. Add dry ingredients to wet and mix well
  8. Add bananas and sour cream (or coconut cream and lemon juice)
  9. Mix batter until smooth
  10. Pour batter into the 9” x 5” loaf pan
  11. Place in middle rack in a 350ºF oven
  12. Bake for 45 to 60 minutes, or until a knife inserted into the center comes out clean
  13. Cool, serve, and enjoy!  Tastes great with a dollop of whipped cream (get the recipe for our dairy-free, soy-free whipped cream here).

One comment on “Our Favorite Banana Bread Recipe

  1. […] We have our perfectly moist cornbread recipe just in time for Thanksgiving!  Or the classic banana bread.  Or try your hand with some Down-Under style bread with our cheeseymite […]

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