Thanksgiving is nearly upon us, and we’re busy baking up a storm to prepare! One of the most annoying things about making pies is the tendency for the edges of the crust to burn before the rest of the pie is done baking. But with today’s tip, you can say good-bye to the days of rubbery insides and burnt edges! Simply cover the thin edges of your pies with foil before baking–this will ensure that all parts of your pie crust cook at the same rate and that you end up with a perfect, flaky crust all over! Still looking for that perfect gluten-free pie crust recipe? Why not try ours? Grab the recipe here! Use it as a base for our classic pumpkin pie!
Happy Baking, and may you find plenty of things to be Thankful for this Thursday… and every day!