Ok, we admit that we may have gotten a little busy pre-Thanksgiving, and this recipe is a long time coming! But we’ve finally gotten it published, just in time for the holiday! Our version of the traditional turkey stuffing is free of gluten, dairy, soy, corn, and nuts. It is, of course, 100% delicious! Enjoy.
- 4 tablespoons butter or substitute of choice (we use this for dairy and soy free)
- 3 stalks celery, cut in ¼” slices
- 1 onion, chopped
- ½ teaspoon salt
- 1 teaspoon dry thyme
- 1 teaspoon ground sage
- 10 cups unseasoned gluten-free croutons (dry out cubed leftover bread in the oven)
- 1 ½ cups gluten free broth of choice
- 1 egg
- Preheat oven to 350◦ F.
- In a large pan, saute the onions, celery, salt, sage, and thyme in butter (or substitute) on medium heat until the onions begin to look translucent.
- Turn off the stove and stir the croutons into the onion mixture.
- Carefully pour the broth over the croutons. Incorporate slowly so as not to break the croutons.
- In a separate bowl, whisk the egg and add it to the stuffing mix. Fold in until well incorporated
- Pour the stuffing mixture into a medium casserole dish and bake for 40 minutes or until the top becomes a light brown color.
- Stuff your bird as directed, serve, and enjoy!