If, like us, you have spent any time in the South, you know how important gravy is. It can make or break the entire meal! So make sure you make right. One of the most difficult aspects of making a perfect gravy is not in getting the perfect taste, but the perfect texture. Now we all know that you can thicken gravy with a bit of flour (gluten-free of course), but turn up your cooking skills just one more notch by throwing in a dash of salt to the mix. You’ll be surprised how much smoother and creamier your gravies will be!
Tuesday Tip: Smooth Gravy