Happy Tuesday everyone! This month has flown by! And it doesn’t help that this is the shortest month of the year either. This month (as most months), I’ve been balancing quite a few things on my plate and sometimes I try to multitask when I really shouldn’t. For example, when heating things that could burn and turn into a huge mess. Such as milk. But do not fear! For this week’s Tuesday tip has saved more than a few liters of burnt milk in my kitchen, and it can do the same in yours! Happy Baking!
Tuesday Tip: How to Revive Burnt Milk