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Tuesday Tip: How to Make Fluffy Mashed Potatoes

Being diagnosed as gluten intolerant can really throw a wrench in your diet! It can be easy to start feeling sorry for yourself and everything that you’re missing out on. Instead, let’s start to focus on some foods that are naturally gluten-free and totally delicious. Potatoes, for one. One of the most versatile foods out there. I mean, who doesn’t love mashed potatoes? Make yours even tastier with today’s tip – just throw in a teaspoon or so of baking powder as you’re mashing them up and you will end up with lovely fluffy potatoes. Elegant and gluten free! Happy Cooking!How to Make Fluffy Mashed Potatoeshow to make fluffy mashed potatoes

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