Leave a comment

Tuesday Tip: How to Frost a Cake Smoothly

Happy Tuesday y’all! How’s my Texan accent coming along? 🙂 Today’s Tuesday tip is going to be short and sweet, but just as useful! Want your cakes to have that smooth, professional finish? Cheat a little by blowing your frosted cake with a warm hairdryer to slightly melt the frosting. It will even out and once it’s cool – voila! Smooth, beautiful cakes that will be the envy of the neighborhood! Happy baking!how to frost a cake smoothly


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: