Happy Tuesday y’all! How’s my Texan accent coming along? 🙂 Today’s Tuesday tip is going to be short and sweet, but just as useful! Want your cakes to have that smooth, professional finish? Cheat a little by blowing your frosted cake with a warm hairdryer to slightly melt the frosting. It will even out and once it’s cool – voila! Smooth, beautiful cakes that will be the envy of the neighborhood! Happy baking!
Tuesday Tip: How to Frost a Cake Smoothly