This really is cobbler 2.0. Our version of this easy to make summertime dessert is so allergy friendly, the whole family can enjoy it! Think of a fresh-baked pie crust filled to the brim with juicy fruit pieces and then topped with cake batter. But enough talk. Here we have our easy to follow, gluten & dairy free peach cobbler recipe.
STEP 1. Prepare your perfect, buttery gluten-free pie crusts. No baking needed! The crust can be raw when filled then baked with filling and topping altogether.
PREHEAT oven to 375°F
STEP 2. Mix the fruit filling, by tossing together in a bowl:
- 6 cups chopped peaches
- 1 cup granulated sugar
- 1 Tbsp Lemon Juice
- 1 Tbsp Guar Gum
SPOON chopped peaches into crusts
STEP 3. Make the cake batter topping. First, CREAM to a fluffy mixture that’s pale in color:
- 1 ½ Cups Sugar
- 1 Cup + 2 Tbsp Butter (we use EarthBalance Soy-Free/Dairy-Free)
ADD to this mixture:
- 6 eggs
- ½ cup milk (we use coconut milk for dairy free)
- 1 Tbsp Vanilla Extract
BLEND together in a separate bowl:
- 3 cups All-Purpose GF flour (Little Aussie Bakery Brand)
- 1 tsp Guar Gum
- 1 tsp Salt
- 3 tsp Baking Powder
ADD this to the wet ingredients and BEAT until smooth. POUR the batter over pie crusts with fruit
STEP 4. BAKE at 375°F for 30-40 min, or until top is golden brown.
The Little Aussie Bakery & Cafe is a 100% gluten free establishment located in San Antonio, TX with gluten free products available for shipping nationwide. Founded in 2006 and dedicated to creating excellent allergy friendly food without compromising quality, flavor, or taste, we are now home to the best gluten free on the planet! Join us at our restaurant at 3610 Avenue B. in San Antonio, TX, or order from our website for delivery nationwide. For the latest news and deals, follow us!