Lunch/ Dinner

Gluten Free Mushroom Quiche Recipe

Oh, quiche. A simple way to make mornings so much more elegant. Make this one ahead and refrigerate or freeze for a scrumptious way to wake up after a nice weekend sleep-in! Our recipe makes enough enough filling for two 9″ pie crusts, so treat the whole family! Ingredients: 2 gluten free pie crusts (get […]

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Personal Gluten Free Mushroom Chicken Pies

Personal Gluten Free Mushroom Chicken Pies

In keeping with our international theme this week, today we are going to feature an Australian favorite: the meat pie! We shared our gluten free lamb pie a while back, so today it’s time for a new flavor – chicken and mushroom! This recipe is a gluten free, dairy free adaptation of an original recipe […]

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Gluten Free Beef Empanadas

Hello Little Aussie recipe lovers! It’s Brittany once again back for another post. As some of you may know, I took a brief hiatus from working at the Little Aussie Bakery & Cafe to spend a year in Chile. Even though I didn’t manage to stay away from Little Aussie for long, I did learn […]

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Vegan Shepherd’s Pie (Naturally Gluten Free!)

Vegan Shepherd’s Pie (Naturally Gluten Free!)

In honor of Rita’s English heritage and meatless Monday (…er, Tuesday now! I’m a bit behind on my posts this week *embarrassed*), we bring to you the Vegan Shepherd’s Pie! The best part of this recipe is that is naturally gluten free. It’s also a great “throw-together” meal for those busy weekday dinners. You can […]

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Gluten Free Onion Rings

Gluten Free Onion Rings

This week’s featured gluten free recipes comes at the request of one of our customers. While celebrating the introduction of our gluten free buns to Babe’s Old Fashioned Foods in San Antonio, Texas, she lamented that the onion rings were not gluten free and therefore she could not enjoy them with her burger. We’re still […]

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Southern Brisket

Southern Brisket

We asked which recipe you would most like us to publish, and our southern brisket came up as #1 (followed closely by our dairy free tres leches cake, whose recipe you can find here). This is the recipe that forms the base of our popular beef big bloke sandwich, and it’s actually a whole lot […]

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Fried Chicken

Fried Chicken

This recipe was submitted by reader Melissa French.  She says “I make this Fried Chicken with the Little Aussie Bakery’s Gluten-Free All Purpose Blend, fried in Safflower oil.  My Super Guy absolutely LOVES it!  Thank you guys so much for having such superior product, time and time again♥ You make living GFCF, so easy!” Aww, […]

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