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Interesting bits and advice from The Little Aussie Bakery and partnering health practitioners on living gluten-free.


“Be careful of cross-contamination and gluten residue. These are the two things I wish people had told me about, especially residue on pans and pots, cast iron skillets, and bake ware. I have to say that GF products have made great strides in the past 11 years.” – Debra. S

Feel free to post your own experiences and interests, along with questions you’d like answered, to help us all learn how to live a better, healthy life!


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