1 Comment

Pies

All recipes are always 100% gluten free. Most are dairy free (or modifiable to be), as well as friendly towards other allergens such as corn, fructose, soy, and nuts.

Pie Recipes

One comment on “Pies

  1. […] we’ve been posting a few recipes for gluten free pies. But what do you do with all those little bits of leftover dough that is left after trimming and […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: