Tag Archive | lactose free
Gluten Free Lamingtons
Ah, Lamingtons. They’re in close competition with Pavlova for the title of “most iconic Australian dessert.” No one is really sure where the strange name for these delicious little bite-sized pieces of scrumptiousness came from, but rumour has it that it was named after Lord Lamington, the Governor of Queensland from 1896 to 1901. Some […]
Gluten Free Texan Biscuits Mix Review
Shannon was another of our awesome customers who agreed to be our “guinea pig” and beta-test our gluten free Texan Biscuit mix. This is what she had to say: The biscuits are very delicious and I love that the mix is so easy with only three ingredients. That is a HUGE plus for this tired […]
Gluten free New Orleans Wedding Cake (for any occasion!)
This recipe comes to us from our resident “N’awliner,” Destiny. According to her cultural expertise, wedding cakes in New Orleans are traditionally flavored with almond and lemon. It’s also not uncommon to decorate them extravagant fleur de lis designs, but that’s for another day. In fact, this flavor has become so popular that it’s not […]
Gluten Free Southern Biscuits Review from Gluten Free Kingwood
For the past few weeks we have been working on perfecting our recipe for gluten free southern-style biscuits. We thought we got it pretty good, but not being from the South, we needed some expert opinions. Cue Jenny from Gluten Free Kingwood. She was one of ten bloggers who volunteered to test out our recipe […]
Southern Brisket
We asked which recipe you would most like us to publish, and our southern brisket came up as #1 (followed closely by our dairy free tres leches cake, whose recipe you can find here). This is the recipe that forms the base of our popular beef big bloke sandwich, and it’s actually a whole lot […]
Simply Sinful Rum Balls
So, New Year is coming up, and you’re looking for the perfect dessert for the party. Thing is, you’re kind of all baked-out, what with all the Thanksgiving and Christmas treats you’ve been making! And you’re still eating the leftovers of that chocolate cake you made for the Christmas party, anyway. Hey, why not take […]
Christmas Gingerbread Recipe
What is Christmas without the gingerbread cookies? Our simple ginger cookie recipe is perfect for making cutouts. Get ambitious and make your own gluten free gingerbread house! The whole family can get involved with this one–kids will love cutting the dough and decorating the cookies! And no one has to feel excluded, because this recipe […]
Bread Stuffing Recipe
Ok, we admit that we may have gotten a little busy pre-Thanksgiving, and this recipe is a long time coming! But we’ve finally gotten it published, just in time for the holiday! Our version of the traditional turkey stuffing is free of gluten, dairy, soy, corn, and nuts. It is, of course, 100% delicious! Enjoy. […]
Tuesday Tip: Perfect Pie Crusts
Thanksgiving is nearly upon us, and we’re busy baking up a storm to prepare! One of the most annoying things about making pies is the tendency for the edges of the crust to burn before the rest of the pie is done baking. But with today’s tip, you can say good-bye to the days of […]
Classic Pumpkin Pie (minus the nasty allergens)
We have to admit, the idea of putting pumpkin into a sweet pie was a little foreign to us when we first arrived in the States. In Australia, pumpkin is more often used for savory cooking (get some ideas over at taste.com.au). So we were more than a bit skeptical when we experienced our first […]
The Little Aussie Bakery & Cafe 